Grain sorghum is a high-energy, drought-tolerant crop also known as milo and is a major feed grain for cattle. Sorghum is a forage or sugar crop that is ranked fifth among the most important cereal crops of the world. It is a grain that is higher in protein and lower in fat content than corn and does not contain carotene as corn does. Sorghum has traditionally been used for livestock feed and a growing number of ethanol plants, and is gaining popularity in food products across the u.s. Because of its gluten free food and non-gmo properties. A few health benefits of sorghum are: